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The Bicycle Thief

The Life and times of a Killer cook

Month: August 2014

Italian Sausage and Courgette Linguini

Linguini

So there’s a bumper crop of courgettes in my kitchen garden right now and I gotta be honest I would take a bath in these if I could get away with it!! Following on from the very first recipe with courgette – the stuffed courgette flowers I decided to head down the simpler route and toss… Read More Italian Sausage and Courgette Linguini

August 29, 2014June 5, 2015 iamrorykelly4 Comments

Spiced Lamb Flatbreads

Flatbreads with lamb

You might occasionally come across this dish by another name…..’The Turkish’….and it is a common dish around Camden Town in London.  These are flatbreads spread with (usually) a raw spiced lamb mince mix (I occasionally use beef which works just aswell) then baked rapidly in a firey oven. They are typical street food fare and are… Read More Spiced Lamb Flatbreads

August 25, 2014June 5, 2015 iamrorykelly8 Comments

Spiced chicken thighs

Chicken Skewers

OK, so chicken is pretty easy, common, dull, boring, run of the mill….or at least that’s what bad cooks would have you believe. There’s nowhere to hide with chicken in my opinion and whilst, yes it is simple, un-challenging and straight forward the mark of a good cook is the ability to turn a simple… Read More Spiced chicken thighs

August 20, 2014June 5, 2015 iamrorykelly2 Comments

Stuffed Courgette Flowers

Courgettes with cheese

So, I’ll not lie – you ain’t gona be able to pull this recipe off unless you’re growing your own courgettes…simple as that….or if you know someone you can rob them off!! Courgettes are bang in season right now so if you are growing you should have a healthy belt of flowers that otherwise will… Read More Stuffed Courgette Flowers

August 18, 2014June 5, 2015 iamrorykelly5 Comments

Double cooked Baby Backs with Remoulade

Pork Ribs

I don’t ordinarily stack food, in fact you’ll be lucky seeing me put food on a plate…most often it goes ‘pan to face’ with me if no one is looking….what can I tell ya, it’s how I roll!

August 16, 2014June 5, 2015 iamrorykellyLeave a comment

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • Little Maggie’s Gambas on Rye
  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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