Chef was a 5ft 1inch thunder-storm. She was electric, caustic, irreverent, foul-mouthed and harder than a bent coffin nail. She kept her hair shaved tight back and sides and sported a jet-black 2 inch tall ‘full-hawk’ on top. She was insanely beautiful and ran The Kitchen like a rock-star, she was one of only a… Read More Beef and Mustard Pie – you will need a bigger spoon
“I fucking hate mussels – fucking, fucking hate them boyo” Tony spat the words at me like he was clearing his throat of some poison then promptly washed away any residue with a fresh gulp of Snake Bite – a lethal mix of Cider, Whisky and Lager – we called it ‘The Chef’s Chimaera’… Read More Parmesan and Herb Mussels with The Chef’s Chimaera
“It’s Goat” “It’s fucking what”?!! “It’s Goat…well parts of a goat….I’m not sure exactly which parts though” “Goat….like in Baaahhhaahhha?..not lamb or beef…horny goat”!? “Yeah, lung and liver aswell most likely, they eat it here by the tonne….. and goats don’t go ‘Baaahhhaahhha’ its more Naaaahhhaahh, more nasally” “Your focus on bovine noise making in… Read More Cabrito & firey corn salsa
The heat is intense – I haven’t ever experienced intensity like this before and in truth I’m very friggin’ nervous. I suspect this is what Hell’s maw might look and feel like….if there is such a thing as a hell…… I like to believe there isn’t. The fire is alive, this is the… Read More Pizza with Paolo T.
“Chicken is a blank canvas, it’s there to be interfered with…….it needs to be…it needs to be brutalised and scandalised……I need to brutalise and scandalise my chicken Rory – lets go to work” Tony slid off the bags of flour stacked 4 tall in the dry store above the Kitchen, stubbed his Marbolo Red on… Read More The Scandalised Chicken Shred