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The Bicycle Thief

The Life and times of a Killer cook

Category: Sweets and Desserts

Pear and Cinnamon Muffins

Muffins

I love muffins, I will walk over broken glass with a burning, oily rag in my pants for a great muffin. So that’s why I don’t make them that much, I instead prefer to find them ‘at source’. I’ll haunt farmer’s markets and seek out the comfy set lady with rosy cheeks, silver bunned hair and… Read More Pear and Cinnamon Muffins

March 7, 2015September 15, 2015 iamrorykelly5 Comments

Cherry-pop Chocolate Pots

Chocolate pots

So, I ain’t a big ‘Valentines Day’ guy………..it’s not that I don’t get the idea, I do….I just don’t agree with it. I don’t see why a greetings card company dictates that on a specific day we must lavish love and attention on anyone. This should be happening anyway, it should be happening 365 days… Read More Cherry-pop Chocolate Pots

February 1, 2015February 13, 2019 iamrorykelly3 Comments

Clare’s Peanut butter and Chocolate Cookies

Cookies

I don’t have an overly sweet tooth, in fact I’ll plough through a cheese-board before a cheese-cake any day of the week. And when it comes to actually making sweet stuff I’m pretty rubbish which is why I defer to my much better looking and generally more agreeable better half Clare: I love peanuts and… Read More Clare’s Peanut butter and Chocolate Cookies

December 24, 2014September 15, 2015 iamrorykellyLeave a comment

The Mighty Blueberry Muffin

Muffins

I’ve been threatening to make these for literally years but each time I decided today is the day something happens…usually involving a bakery and blueberry muffins. But…today was the day and I finally got my self in gear and rattled off these amazing little beauties. This is nothing more and nothing less than a curiosity… Read More The Mighty Blueberry Muffin

September 7, 2014September 15, 2015 iamrorykelly1 Comment

Rock & Roll Rock Cakes

Rock Cakes

  You say scone, I say s-cone…..I have a better idea….I’m going with rockin’ roll cakes. These are the lumber-jacks or the bomb-disposal experts of the tea-cake world (and that in itself sound friggin’ weird) – robust and manly but very much in  tune with their feminine side…they will old you but they can also defend… Read More Rock & Roll Rock Cakes

July 6, 2014June 5, 2015 iamrorykelly4 Comments

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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