I’ve been threatening to make these for literally years but each time I decided today is the day something happens…usually involving a bakery and blueberry muffins. But…today was the day and I finally got my self in gear and rattled off these amazing little beauties. This is nothing more and nothing less than a curiosity study by me but I gotta tell ya – these are easy and nothing short of delicious!
WHAT YOU NEED: Makes 6
110 grams butter
80 grams of soft brown sugar
2 medium eggs
110 grams self-raising flour
1 tps baking powder
handful of fresh blueberries
HOW YOU DO IT:
Step1: Kick things off by combining (creaming) the butter and sugar together, make sure you start with soft butter so leave it out of the fridge for about 1 hour before starting.
Step2: When the butter is soft cream it together with the sugar at this stage you can use an electric hand whisk.
Step3: Next add in the eggs one at a time and now use a hand whisk and slowly combine everything – to fast or aggressive and your mix will split.
Step4: Combine well for at least 3-4 minutes then add the flour and blueberries. Mix well until completely combined.
Step5: Crank up the oven at this point to 200c then spoon the mix into 6 paper muffin cases then set them into a bun tray.
Step6: Bake for about 20 minutes or until the muffins are golden brown.