The Mighty Blueberry Muffin

Muffins
The Blueberry Muffin

I’ve been threatening to make these for literally years but each time I decided today is the day something happens…usually involving a bakery and blueberry muffins. But…today was the day and I finally got my self in gear and rattled off these amazing little beauties. This is nothing more and nothing less than a curiosity study by me but I gotta tell ya – these are easy and nothing short of delicious! 

 

WHAT YOU NEED: Makes 6

110 grams butter

80 grams of soft brown sugar

2 medium eggs

110 grams self-raising flour

1 tps baking powder

handful of fresh blueberries

HOW YOU DO IT:

Step1: Kick things off by combining (creaming) the butter and sugar together, make sure you start with soft butter so leave it out of the fridge for about 1 hour before starting.

Step2: When the butter is soft cream it together with the sugar at this stage you can use an electric hand whisk.

Step3: Next add in the eggs one at a time and now use a hand whisk and slowly combine everything – to fast or aggressive and your mix will split.

Step4: Combine well for at least 3-4 minutes then add the flour and blueberries. Mix well until completely combined.

Step5: Crank up the oven at this point to 200c then spoon the mix into 6 paper muffin cases then set them into a bun tray.

Step6: Bake for about 20 minutes or until the muffins are golden brown.

 

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One thought on “The Mighty Blueberry Muffin

  1. I just made a blueberry-banana bread and thoroughly enjoyed eating it. Your muffins are perfect and delicious. I would eat them any day for breakfast. Thank you for sharing and the photo looks awesome!

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