You say scone, I say s-cone…..I have a better idea….I’m going with rockin’ roll cakes. These are the lumber-jacks or the bomb-disposal experts of the tea-cake world (and that in itself sound friggin’ weird) – robust and manly but very much in  tune with their feminine side…they will old you but they can also defend your home 🙂

Makes 5 Rockin’ Roll cakes

300grms self raising flour

1/2 cup of raisins

1 tps cinnamon

135mls milk

1 beaten egg

2 tbs golden syrup

90 grms cold chopped butter

200grms caster sugar

So this is how easy and ‘unfaffed’ this is –

1 sift the flour and caster sugar into a bowl and run in the butter

2 add the milk, eggs, raisins and syrup and just combine…do not work the batter!!!

3. drop 5  big table spoons of the mix onto a baking tray about 4-5 cms apart

4 bake at 170c for 15 minutes then cool on a wire rack!

 

Done – go Rock and Roll!