It feels like hours, days even. I’m bored outta my brains and fidgety… My clinically low attention span bottomed out long, long ago…. I’m really flying on fumes at this stage…..just barely managing to keep it together….this is a bad place for me to be right now…..I’m pretty sure I don’t have enough control… Read More La Bavette avec Salsa Verde…..and a touch of larceny….possibly.
Tony, Chef, me and about 10 other people had followed the fight all the way and where now jammed in the front door wide eyed and expectant jostling for a view of the final round. To this point at least 12 right crosses, 2 upper cuts and a nose bite had been delivered as the… Read More Little Maggie’s Gambas on Rye
MEET PASCAL I’ve known Paschal now for about 2 year (ish) and I’m pretty proud to call the guy a friend. He is an authority on all things strength, fitness and conditioning and if this is something that your into then you should check out his site: www.marathon-crossfit.com. He also a dab hand in… Read More (Guest Blog) How to get a wife in three courses for dummies
There’s an unsettling rubbery-ness setting into my legs that excites and confuses me in equal measure. This is a familiar feeling…and one I don’t really care for if I’m being completely honest……one I haven’t felt in a long, long time. I’m nervous. This is a weird time for nerves…….if this was a job interview at… Read More Goan Monkfish curry – Floyd, Stein, Bourdain and Padstow
There’s a stillness and quite in the hills above Osunti….it feels like a familiar blanket draped around tired shoulders. The earth is dark, red and volcanic, its unkempt and rugged. There’s a distinct lack of any ‘rank and file’ which is other-worldly and welcome…. … during the occasional day-dream you forget that this is part of… Read More Figs…… and what to do with them.