The energy of the Kitchen isn’t good, this isn’t normal, this is very, weird. Barreling at terminal velocity we are now at the half-way mark of a punishing Thursday night service and for the last 90 minutes we have been mercilessly and relentlessly hammered*. My brain is in turmoil, this is not supposed to be… Read More Flatbreads stuffed with Spinach and Feta….and a stabbing..
There is a fat, lazy pigeon on the roof-top 20 feet away… he’s eyeballing me…tucked in between a faded green bucket and some forgotten terracotta roof tiles. He looks comfortable and at home in the heat of this Catalan dusk, I’m not….. I rest my chin on my arms leaning on the wall of… Read More Ceviche and getting ‘lost’ in Barcelona
It feels like hours, days even. I’m bored outta my brains and fidgety… My clinically low attention span bottomed out long, long ago…. I’m really flying on fumes at this stage…..just barely managing to keep it together….this is a bad place for me to be right now…..I’m pretty sure I don’t have enough control… Read More La Bavette avec Salsa Verde…..and a touch of larceny….possibly.
Tony, Chef, me and about 10 other people had followed the fight all the way and where now jammed in the front door wide eyed and expectant jostling for a view of the final round. To this point at least 12 right crosses, 2 upper cuts and a nose bite had been delivered as the… Read More Little Maggie’s Gambas on Rye
MEET PASCAL I’ve known Paschal now for about 2 year (ish) and I’m pretty proud to call the guy a friend. He is an authority on all things strength, fitness and conditioning and if this is something that your into then you should check out his site: www.marathon-crossfit.com. He also a dab hand in… Read More (Guest Blog) How to get a wife in three courses for dummies