OK, so chicken is pretty easy, common, dull, boring, run of the mill….or at least that’s what bad cooks would have you believe. There’s nowhere to hide with chicken in my opinion and whilst, yes it is simple, un-challenging and straight forward the mark of a good cook is the ability to turn a simple… Read More Spiced chicken thighs
So, I’ll not lie – you ain’t gona be able to pull this recipe off unless you’re growing your own courgettes…simple as that….or if you know someone you can rob them off!! Courgettes are bang in season right now so if you are growing you should have a healthy belt of flowers that otherwise will… Read More Stuffed Courgette Flowers
I don’t ordinarily stack food, in fact you’ll be lucky seeing me put food on a plate…most often it goes ‘pan to face’ with me if no one is looking….what can I tell ya, it’s how I roll!
Question: What can you do with left over ravioli filling? Answer: These bad boys!! They are pretty much just a veggie sausage roll! I’m a huge fan of spinach and cheese and equally as big a fan of puff pastry – combine both and I’m like a puppy having his belly rubbed. So bottom line… Read More Spinach and Cheese puff rolls
An old work buddy of mine one described these galettes as French pizza.…I see where he’s coming from because the process is pretty much exactly the same except this recipe uses puff pastry rather than bread dough for a base. The most important part of this dish is simple just the quality of the ingredients… Read More Spicy Sausage and roast veg galette
The Bicycle Thief 