I’m still on my courgette kick if you haven’t already noticed – exploring what this incredible veg has to offer. From Courgette flowers to simple garlic and pasta these babies are the king of the jungle garden in my opinion. I’ve decided to explore the roasting option here which on their own courgettes take to with… Read More Baked Courgette with Goats cheese and tomatoes
So, I’ll not lie – you ain’t gona be able to pull this recipe off unless you’re growing your own courgettes…simple as that….or if you know someone you can rob them off!! Courgettes are bang in season right now so if you are growing you should have a healthy belt of flowers that otherwise will… Read More Stuffed Courgette Flowers
Question: What can you do with left over ravioli filling? Answer: These bad boys!! They are pretty much just a veggie sausage roll! I’m a huge fan of spinach and cheese and equally as big a fan of puff pastry – combine both and I’m like a puppy having his belly rubbed. So bottom line… Read More Spinach and Cheese puff rolls
An old work buddy of mine one described these galettes as French pizza.…I see where he’s coming from because the process is pretty much exactly the same except this recipe uses puff pastry rather than bread dough for a base. The most important part of this dish is simple just the quality of the ingredients… Read More Spicy Sausage and roast veg galette
Spicy and funky! The simple onion bahji has held me captivated for years, it’s simplicity knocks me to the floor and in my opinion it is the ultimate in street food! This is what simple food is all about….turn a boring old onion into something that takes your breath away again and again! Compliment what… Read More Bad assed beer bahjis
The Bicycle Thief 