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The Bicycle Thief

The Life and times of a Killer cook

Tag: egg pasta

Fresh pasta and learning to cook ‘at source’

Fresh Egg Pasta

  Andrea’s hands are powerful, they have a vice-like grip that panics me……but at the same time her touch is soft and comforting. She has a firm grasp of my right bicep..my lower arm is turning blue as she talks loudly and at great speed in dialect to her partner in crime Teresa. My limited Italian… Read More Fresh pasta and learning to cook ‘at source’

January 20, 2016January 20, 2017 iamrorykelly3 Comments

Stuffed Tortelloni – this is pasta work for the advanced!

  So I’m just back from 10 days in Puglia – Southern Italy – my Sister’s home and my second home! I’ve been back and forward to Italy for the last 30+ years and during that time I’ve had the honor to cook, be cooked for and most recently be invited to work in a… Read More Stuffed Tortelloni – this is pasta work for the advanced!

August 30, 2015November 13, 2015 iamrorykelly2 Comments

Pappardelle with aubergine, sunblushed tomatoes and spinach

Pasta & Aubergine

  As with everything I always, always end up making to much…which is bad in one way (I can’t get measurements and quantities right) and good in another (I have more…simples) – this recipe was the result of me staring at a ball of home-made pasta for about 30 minutes wondering what the hell to do… Read More Pappardelle with aubergine, sunblushed tomatoes and spinach

October 31, 2014June 5, 2015 iamrorykelly1 Comment

The Killer – 2 Cheese and Spinach Raviolis

Pasta

I’m gonna go step by step on this post because this is where I kinda ‘geek out’ a bit as far as cooking skills are concerned – I was taught how to make pasta a long time ago and it’s something I get very, very agitated about when people talk about it in less than… Read More The Killer – 2 Cheese and Spinach Raviolis

October 25, 2014June 5, 2015 iamrorykelly9 Comments

Spianch and Cheese Ravioli

Fresh home-made egg pasta I fell in love with pasta the second my Mother placed a plate of meaty Spaghetti in front of me as a 4-year-old (possibly younger). At that stage I was more interested in wearing it than actually eating it and I was completely obsessed with this stringy yellowy stuff that wilted… Read More Spianch and Cheese Ravioli

April 5, 2014October 6, 2014 iamrorykellyLeave a comment

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Rory Kelly Cooks

Rory Kelly Cooks

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  • “I’m hungry…let’s get a Taco….”
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Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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