The body fell from Lawrence’s shoulder onto the block with a depressing thud, it had already seen the blade postmortem, it was halved ‘North to South’*, head removed and feet already boiling down in a large grey vat………… Lawrence handed me the knife and told me to familiarise myself with its weight, feel and temper. I… Read More Brooklynn-Cut Tomahawk pork…& how to hold a deadly blade
My cooking has taken a bit of an ‘all in twist’ recently – no idea way, maybe its the time of year or the fact that the sun is out. Whatever the reason I’m bopping everything on one plate, board or tin and we just get ‘stuck in’. No longer do I have 4-5 separate… Read More ‘The Greek Grill’ – lamb, fennel, peppers, chickpeas… oh my!