2013 – a year in food
So 2013 is well and truly finito and 2014 is well underway so I decided to take a wander down memory lane and put some of my better creation to some funky tunes! Hope you enjoy 🙂
So 2013 is well and truly finito and 2014 is well underway so I decided to take a wander down memory lane and put some of my better creation to some funky tunes! Hope you enjoy 🙂
Welcome to the weekend! If you are lucky enough to be able to get your hands on free range eggs or even luckier to have a few of the feathery lovelies kicking about round your back garden then make use of them. Eggs from a happy chicken are far superior to anything that a poor… Read More My Perfect Saturday morning Breakfast
Free range Omelette with Parmesan and Fish Omelettes are very easy to get wrong. The main reason for this…….using bad supermarket quality eggs….full stop. A classic French omelette is nothing but egg, seasoning and butter therefore there is absolutely nowhere to hide if you have bad eggs. This recipe was inspired by my head scracthing… Read More Rainbow Trout Omelette