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The Bicycle Thief

The Life and times of a Killer cook

Tag: Free-range eggs

2013 – a year in food

So 2013 is well and truly finito and 2014 is well underway so I decided to take a wander down memory lane and put some of my better creation to some funky tunes! Hope you enjoy 🙂  

February 10, 2014 iamrorykellyLeave a comment

My Perfect Saturday morning Breakfast

Welcome to the weekend! If you are lucky enough to be able to get your hands on free range eggs or even luckier to have a few of the feathery lovelies kicking about round your back garden then make use of them. Eggs from a happy chicken are far superior to anything that a poor… Read More My Perfect Saturday morning Breakfast

November 8, 2013October 7, 2014 iamrorykelly2 Comments

Rainbow Trout Omelette

Omelette with Fish

Free range Omelette with Parmesan and Fish Omelettes are very easy to get wrong. The main reason for this…….using bad supermarket quality eggs….full stop. A classic French omelette is nothing but egg, seasoning and butter therefore there is absolutely nowhere to hide if you have bad eggs. This recipe was inspired by my head scracthing… Read More Rainbow Trout Omelette

October 29, 2013September 15, 2015 iamrorykellyLeave a comment

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • Little Maggie’s Gambas on Rye
  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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