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The Bicycle Thief

The Life and times of a Killer cook

Tag: French

Toulouse sausage….the right way!

Sausage

A very dear and a very old friend of mine used to subsist solely on chips, beans and sausages…..a terrible diet (he’s actually still alive which is a medical wonder) I think the beans were deep-fried along with the friggin’ sausages and chips. My bud who will remain nameless is a lazy eater, food doesn’t… Read More Toulouse sausage….the right way!

June 6, 2015September 10, 2015 iamrorykelly14 Comments

French Onion Soup…and a fight

French

I was 11 and on a week-long ‘boot-knock’ school trip to Paris when I had the oppo to try this legend of the French culinary universe. I wandered whimpering into the kitchen of the hotel we were holed up in and the one of the chefs took pity on me…I had a black eye and… Read More French Onion Soup…and a fight

February 7, 2015June 5, 2015 iamrorykelly4 Comments

Pork Rillettes

Potted Pork

  This is one of the all time greats, it’s a French classic and one I have been making for a while but haven’t ever bothered to post…until now. The first time I tried Rillettes it completely knocked me down, it is killer stuff and I mean that in a good way. I simply had… Read More Pork Rillettes

November 16, 2014December 23, 2015 iamrorykelly6 Comments

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Rory Kelly Cooks

Rory Kelly Cooks

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  • Little Maggie’s Gambas on Rye
  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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