As with everything I always, always end up making to much…which is bad in one way (I can’t get measurements and quantities right) and good in another (I have more…simples) – this recipe was the result of me staring at a ball of home-made pasta for about 30 minutes wondering what the hell to do… Read More Pappardelle with aubergine, sunblushed tomatoes and spinach
I’m gonna go step by step on this post because this is where I kinda ‘geek out’ a bit as far as cooking skills are concerned – I was taught how to make pasta a long time ago and it’s something I get very, very agitated about when people talk about it in less than… Read More The Killer – 2 Cheese and Spinach Raviolis
Fresh home-made egg pasta I fell in love with pasta the second my Mother placed a plate of meaty Spaghetti in front of me as a 4-year-old (possibly younger). At that stage I was more interested in wearing it than actually eating it and I was completely obsessed with this stringy yellowy stuff that wilted… Read More Spianch and Cheese Ravioli
