Andrea’s hands are powerful, they have a vice-like grip that panics me……but at the same time her touch is soft and comforting. She has a firm grasp of my right bicep..my lower arm is turning blue as she talks loudly and at great speed in dialect to her partner in crime Teresa. My limited Italian… Read More Fresh pasta and learning to cook ‘at source’
So I’m just back from 10 days in Puglia – Southern Italy – my Sister’s home and my second home! I’ve been back and forward to Italy for the last 30+ years and during that time I’ve had the honor to cook, be cooked for and most recently be invited to work in a… Read More Stuffed Tortelloni – this is pasta work for the advanced!
I’m gonna go step by step on this post because this is where I kinda ‘geek out’ a bit as far as cooking skills are concerned – I was taught how to make pasta a long time ago and it’s something I get very, very agitated about when people talk about it in less than… Read More The Killer – 2 Cheese and Spinach Raviolis
Fresh home-made egg pasta I fell in love with pasta the second my Mother placed a plate of meaty Spaghetti in front of me as a 4-year-old (possibly younger). At that stage I was more interested in wearing it than actually eating it and I was completely obsessed with this stringy yellowy stuff that wilted… Read More Spianch and Cheese Ravioli
Make your own pasta, become a kitchen God! I have a lot of friends that live in Dublin who are ex-pats from other Countries and their common denominator is their ‘homesickness’ especially around food. Take my pal Evelyn, she’s from Hamburg and she waxes lyrical about Heimweh (home sickness) and goes as far as to… Read More Homemade Pasta