Bone-in Loin pork with Harissa and mustard lemon lentils
One of the many, many, many skills I learned in ‘The Kitchen’ aside from how to quickly field-dress a knife wound to my own thigh was how to ensure meat was correctly seasoned. Now, what I mean by that is not simply slinging the correct amount of salt and pepper on a steak or… Read More Bone-in Loin pork with Harissa and mustard lemon lentils
The Bicycle Thief 