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The Bicycle Thief

The Life and times of a Killer cook

Tag: lime

Ceviche and getting lost in Barcelona

  Barcelona is a dark beauty and to know her is to love her…..you have no choice…. She has an elegance and style that is breathtaking and dangerous……She is independent and strong, confident and challenging…..sultry and mysterious, when you think you know all there is to know about her she surprises you with just a… Read More Ceviche and getting lost in Barcelona

May 3, 2019September 3, 2019 iamrorykelly4 Comments

Little Maggie’s Gambas on Rye

Spicy Gambas on Rye Toast

Tony, Chef, me and about 10 other people had followed the fight all the way and where now jammed in the front door wide eyed and expectant jostling for a view of the final round. To this point at least 12 right crosses, 2 upper cuts and a nose bite had been delivered as the… Read More Little Maggie’s Gambas on Rye

August 8, 2018August 8, 2018 iamrorykelly1 Comment

Rock & Roll Chicken, Jalepenos, lime & lager

Chef was a 5ft 1inch thunder-storm. She was electric, caustic, irreverent, foul-mouthed and harder than a bent coffin nail. She kept her hair shaved tight back and sides and sported a jet-black 2 inch tall ‘full-hawk’ on top. She was insanely beautiful and ran The Kitchen like a rock-star, she was one of only a… Read More Rock & Roll Chicken, Jalepenos, lime & lager

July 25, 2018May 3, 2021 iamrorykelly7 Comments

A Mexican stand off – Elotes, Guac and spiced chicken

Elotes

You can’t book this joint, you turn up and hope there’s a place at the bar or at one of the ramshackle tables around the room. More often than not there isn’t…but you’ve come tantalisingly close, you make it through the heavy black curtain that hangs inside the joint’s front door right onto the main… Read More A Mexican stand off – Elotes, Guac and spiced chicken

September 2, 2015November 18, 2015 iamrorykelly8 Comments

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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