The omelette is French. The Frittata is Italian….. ……..that should tell you everything you need to know. This bad boy will be just at home on your plate as he would be on the back of your Lambretta..ie eat this hot at you table or have it cold in a picnic down the beach.
Free range Omelette with Parmesan and Fish Omelettes are very easy to get wrong. The main reason for this…….using bad supermarket quality eggs….full stop. A classic French omelette is nothing but egg, seasoning and butter therefore there is absolutely nowhere to hide if you have bad eggs. This recipe was inspired by my head scracthing… Read More Rainbow Trout Omelette
