Chef was a 5ft 1inch thunder-storm. She was electric, caustic, irreverent, foul-mouthed and harder than a bent coffin nail. She kept her hair shaved tight back and sides and sported a jet-black 2 inch tall ‘full-hawk’ on top. She was insanely beautiful and ran The Kitchen like a rock-star, she was one of only a… Read More Rock & Roll Chicken, Jalepenos, lime & lager
My cooking has taken a bit of an ‘all in twist’ recently – no idea way, maybe its the time of year or the fact that the sun is out. Whatever the reason I’m bopping everything on one plate, board or tin and we just get ‘stuck in’. No longer do I have 4-5 separate… Read More ‘The Greek Grill’ – lamb, fennel, peppers, chickpeas… oh my!
Greek ‘style’ stuffed peppers By Rory Kelly The only reason I ain’t calling these ‘Greek’ stuffed peppers is simply because nothing in this recipe unfortunately is from Greece….mores the pity. In fact….I’m so disappointed because of this that I just booked a week in Greece to compensate. Whilst nothing is ‘Greek’ everything is quality and… Read More Greek ‘style’ stuffed peppers