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The Bicycle Thief

The Life and times of a Killer cook

Tag: Pork belly

Pork Belly with Fennel and Thyme

Slow roasted pork belly

I watched a chef I worked with pour tonic water over a pork belly because it was his ‘secret method’ for ensuring crispy crackling, I talked to a home cook about 2 months ago who told me she took her Nicky Clarke  hair dryer to the skin just before roasting.. In both cases I was… Read More Pork Belly with Fennel and Thyme

June 29, 2015September 28, 2015 iamrorykelly15 Comments

Pork Rillettes

Potted Pork

  This is one of the all time greats, it’s a French classic and one I have been making for a while but haven’t ever bothered to post…until now. The first time I tried Rillettes it completely knocked me down, it is killer stuff and I mean that in a good way. I simply had… Read More Pork Rillettes

November 16, 2014December 23, 2015 iamrorykelly6 Comments

4 of the best from the Pig

4 AMAZING PORK RECIPES Before I talk about Pork, let me lay cards on tables, I’ve been involved in Pig slaughter…………. I’ve seen first hand what is involved in rearing, fattening and the dispatching of a Pig. I’ve butchered an entire pig from snout to tail so the steps Porky takes to my fork is… Read More 4 of the best from the Pig

April 23, 2014April 23, 2014 iamrorykelly1 Comment

“Lo ‘n’ Slo” Pork belly with MacIvor’s Armagh Cider

Slow roasted pork belly

Slow cooked Pork belly is one of the wonders of the world, it’s rich, delicious and requires nothing more than your time when it comes to preparation and cooking. I love long slow cooking and I love cuts of meat such as lamb Shank, Beef Cheeks and in this case Pork belly that you give… Read More “Lo ‘n’ Slo” Pork belly with MacIvor’s Armagh Cider

January 3, 2014June 7, 2015 iamrorykelly4 Comments

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Rory Kelly Cooks

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  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • “I’m hungry…let’s get a Taco….”
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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