The body fell from Lawrence’s shoulder onto the block with a depressing thud, it had already seen the blade postmortem, it was halved ‘North to South’*, head removed and feet already boiling down in a large grey vat………… Lawrence handed me the knife and told me to familiarise myself with its weight, feel and temper. I… Read More Brooklynn-Cut Tomahawk pork…& how to hold a deadly blade
My awakening to fungi came as a result of my Dad’s moderate foraging nature. I wouldn’t describe him as a professional forager but he knows where to find incredible field mushrooms which he turns into mouth-watering breakfasts and knock out soups along with secret wild garlic ‘carpets’ carefully guarded and culled on the QT to… Read More Girolles with Pork & beer
Live by a few simple rules when buying Pork Chops and you will never again be bothered with ‘dry’ meat. Make sure you get your meat from a local butchers shop, forget the supermarket – the meat is invariably pumped full of water. A good sign of this is the colour – the paler the… Read More Fat Pork Chops with Stock leeks
The Bicycle Thief 