This is one of the all time greats, it’s a French classic and one I have been making for a while but haven’t ever bothered to post…until now. The first time I tried Rillettes it completely knocked me down, it is killer stuff and I mean that in a good way. I simply had… Read More Pork Rillettes
First things first…this was inspired by a crackin’ blogger, a guy whose food has me literally licking my screen each and every time he gets in the kitchen, check out Conor’s Manly, Man Size Pork Pie and see why I had to give this a go. So this is the Dude version, a grab and go… Read More Dude Pie
I don’t ordinarily stack food, in fact you’ll be lucky seeing me put food on a plate…most often it goes ‘pan to face’ with me if no one is looking….what can I tell ya, it’s how I roll!
There certain foods that just make me weak at the knees – fresh homemade pasta, Meatballs or cheesecake these are death-row meals as far as I am concerned…..but this just crowns the lot of them….Pulled Pork!!! I can’t resist it It’s probably down to the fact that it’s an amazing meat to cook low and slow and the… Read More Pulled Pork
4 AMAZING PORK RECIPES Before I talk about Pork, let me lay cards on tables, I’ve been involved in Pig slaughter…………. I’ve seen first hand what is involved in rearing, fattening and the dispatching of a Pig. I’ve butchered an entire pig from snout to tail so the steps Porky takes to my fork is… Read More 4 of the best from the Pig