The perfect Spatchcocked, Oven-BBQ’d Chicken

Circa 1995. 6am. April. North coast. Stress levels – defcon 5. The Season is just starting…………. It takes exactly 27 minutes for the Kitchen to warm up if I crank on all 12 oven burners now,  that’s enough time. I need to change, smoke, get caffeinated, smoke, run the order list, oversee deliveries and start prep…and… Read More The perfect Spatchcocked, Oven-BBQ’d Chicken