French Onion Soup…and a fight

I was 11 and on a week-long ‘boot-knock’ school trip to Paris when I had the oppo to try this legend of the French culinary universe. I wandered whimpering into the kitchen of the hotel we were holed up in and the one of the chefs took pity on me…I had a black eye and… Read More French Onion Soup…and a fight

February 7, 2015June 5, 2015 iamrorykelly4 Comments

Porcini Mushroom broth

When you open a bag of dried Porcini mushrooms and inhale deeply it’s like opening a great bootle of beer, an amazing red wine or the oven door when the Sunday leg of lamb is just cooked…..it will blow your socks off!! Porcini mushrooms are worth paying for – they will add flavour to absolutely… Read More Porcini Mushroom broth

October 20, 2013October 6, 2014 iamrorykelly1 Comment