My cooking has taken a bit of an ‘all in twist’ recently – no idea way, maybe its the time of year or the fact that the sun is out. Whatever the reason I’m bopping everything on one plate, board or tin and we just get ‘stuck in’. No longer do I have 4-5 separate… Read More ‘The Greek Grill’ – lamb, fennel, peppers, chickpeas… oh my!
You might occasionally come across this dish by another name…..’The Turkish’….and it is a common dish around Camden Town in London. These are flatbreads spread with (usually) a raw spiced lamb mince mix (I occasionally use beef which works just aswell) then baked rapidly in a firey oven. They are typical street food fare and are… Read More Spiced Lamb Flatbreads