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The Bicycle Thief

The Life and times of a Killer cook

Skull chef

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iamrorykelly@gmail.com

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Rory Kelly Cooks

Rory Kelly Cooks

The Bicycle Thief

Little Maggie’s Gambas on Rye
“I’m hungry…let’s get a Taco….”
Flatbreads stuffed with Spinach and Feta….and a stabbing..
Ceviche and getting lost in Barcelona
‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins

Who is this guy?

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Spinach and Cheese Ravioli

Fresh Egg Linguini

Falafel

Spring lamb Kebabs

Funky Churros

Carrot Cake Muffin

Herb’d and BBQ’d Gambas

Welsh Lamb steaks

Get ’em soaked

Simple Spiced chicken

Crispy and Creamy

Oven Finish

Low and Slow Lamb Shank

Peppery Rocket Pesto

The classic Parma Pizza

Big Bean Chilli

The All In chickpea salad

Greek ‘style’ stuffed peppers

The best low and slow lamb shanks

Flaming the corn

Thin and Crispy Parma Pizza

Funky Pickled Eggs

Crusted Monkfish Goujons

New Years Spiced Reuben

Spiced Sausage – winner

Paint with the glaze

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