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The Bicycle Thief

The Life and times of a Killer cook

Author: iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

The Alchemy of spice

Turning Gold into……better Gold! It has to be said in no uncertain terms that spice mixing is an art form…….in fact, I’ll go one step further – spice mixing is more than an art form it’s actually alchemy. Spice and understanding spice takes a little bit of time, trial and error but when you crack… Read More The Alchemy of spice

November 16, 2013October 7, 2014 iamrorykellyLeave a comment

Sunshine Bread

  Homemade bread with Sun dried tomatoes If you read the back of the wrapper your loaf came in you might be a little shocked, especially if it’s Supermarket bought, white pan loaf…seriously have a look, it’s fookin’ scary the stuff that goes in there. Now, I knew there was a lot of crap in… Read More Sunshine Bread

November 15, 2013June 9, 2015 iamrorykellyLeave a comment

Pork Chops with Braised Winter Veg

Pork with Braised Veg

Fat Pork Chops with Braised Winter Veg So I found a brand new Butchers and I feel a little like I’ve just cheated on someone. I have my regular butcher who is award winning and brilliant…..but this just kinda happened, it wasn’t planned and I’m not proud. No……I’m friggin’ over the moon!!! The more of… Read More Pork Chops with Braised Winter Veg

November 11, 2013June 9, 2015 iamrorykellyLeave a comment

My Perfect Saturday morning Breakfast

Welcome to the weekend! If you are lucky enough to be able to get your hands on free range eggs or even luckier to have a few of the feathery lovelies kicking about round your back garden then make use of them. Eggs from a happy chicken are far superior to anything that a poor… Read More My Perfect Saturday morning Breakfast

November 8, 2013October 7, 2014 iamrorykelly2 Comments

Pork and Cannelini Beans

A SIMPLE BOWL OF SUNSHINE FOR A DREARY DAY! This is unashamedly another one of my ‘accidental’ dishes it was thrown together whilst one part of my brain was trying to figure out how much time I had to get back out of the house and get back into town to the Martial Arts class… Read More Pork and Cannelini Beans

November 6, 2013June 11, 2015 iamrorykellyLeave a comment

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • Little Maggie’s Gambas on Rye
  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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