Raz El Hanout is a North African spice mix usually rubbed into meats like Lamb and Chicken then fiercely grilled on flame – totally fantastic, blow ya sideways!! You can buy this in jars which is fine but if you happen to have an extensive spice library then make your own – this really is… Read More Chicken Raz El Hanout
The most important part of this dish is without doubt the marinade, when you crack that then everything else just falls into place. These are kinda like little Far Eastern Wraps as the chicken is spooned into Little Gem lettuce leaves and you wrap it up and stick the whole thing in your face!
So at the minute my baby Sister is ‘slumming’ it in Southern Italian with her extended Italian family, it sounds like a hard life with days filled with eating, drinking and lounging around in the Ionian sea…..I feel sooooo sorry for her. To put her to work I have drafted her as the official ‘Kelly… Read More Chicken thighs stuffed and wrapped
If you fancy something really light on a day when the sun is splittin’ the stones then you can’t really go far wrong with this. It’s an arrangement rather than a cooking dish. 2 plates: 2 Large chicken breasts well seasoned 3-4 pickle peppers sliced White cabbage – shredded Cherry tomatoes Grilled artichoke hearts (Deli)… Read More Grilled chicken with feta
New York is a big place. It’s an assault on the senses, all 5 of them at once in some places and in some parts it feels like you’ve just been beamed into a fruit machine. The first time I went there I felt like I’d walked onto the set of a movie, it was… Read More Chicken Noodle Soup in Times Square
The Bicycle Thief 