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The Bicycle Thief

The Life and times of a Killer cook

Category: Pork

Chinese New Year: Spicy Pork Ribs

Chinese Pork Ribs

I love, love, love Chinese New Year – in fact I love it more than the Western New Year, there’s something more spiritual and magical about it and as a long time martial artist it has an extra-special meaning for me. This year is the year of the Goat a sign that represents calmness and… Read More Chinese New Year: Spicy Pork Ribs

February 15, 2015September 11, 2015 iamrorykelly6 Comments

Sher Ping – Stuffed Asian Pancakes

Asian pan cakes
January 21, 2015October 27, 2016 iamrorykelly2 Comments

Insane Nduja and Porchetta Pizza

Nduja Pizza

I spent an incredible weekend in Galway City recently and was blessed…literally blessed twice with two incredible foodie joints that literally blew the socks clean off my feet. The first was The Pie Maker on Cross Street which is a teeny weeny little gaff that serves the most incredible pies, mash and mushy peas – check… Read More Insane Nduja and Porchetta Pizza

January 1, 2015September 11, 2015 iamrorykelly5 Comments

Whiskey Glazed Christmas Ham

Christmas Ham

A cold kitchen floor at 3am is a strange place to spend Christmas morning………especially when that floor is the one you mostly work on. Why am I on the floor? Why is there there a egg-lifter in my mouth? Those a good questions…..and they’re pretty much down to bad luck and money…or more accurately to… Read More Whiskey Glazed Christmas Ham

December 20, 2014December 19, 2017 iamrorykelly4 Comments

The ‘All in’ Gallette……

Galette

Someone once called this a French Pizza and I reckon they have  a point because it has all the hall-marks of a Pizza and all the components of a French Gallette. So, I’m happy to roll with that..French Pizza it is! I’ll put my hands up here and admit that this particular recipe was not… Read More The ‘All in’ Gallette……

December 11, 2014June 5, 2015 iamrorykelly2 Comments

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Rory Kelly Cooks

Rory Kelly Cooks

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  • Little Maggie’s Gambas on Rye
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Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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