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The Bicycle Thief

The Life and times of a Killer cook

Category: Pork

“Lo ‘n’ Slo” Pork belly with MacIvor’s Armagh Cider

Slow roasted pork belly

Slow cooked Pork belly is one of the wonders of the world, it’s rich, delicious and requires nothing more than your time when it comes to preparation and cooking. I love long slow cooking and I love cuts of meat such as lamb Shank, Beef Cheeks and in this case Pork belly that you give… Read More “Lo ‘n’ Slo” Pork belly with MacIvor’s Armagh Cider

January 3, 2014June 7, 2015 iamrorykelly4 Comments

Sweet Jacket Spuds

Sweet Potato skins with Pancetta If you have never tried sweet potato before you need to know…..they are sweet…..very sweet! But if you mix them with some regular spuds you will get this incredible new taste and texture. I can’t recommend this more highly.

November 25, 2013October 7, 2014 iamrorykellyLeave a comment

Pork Chops with Braised Winter Veg

Pork with Braised Veg

Fat Pork Chops with Braised Winter Veg So I found a brand new Butchers and I feel a little like I’ve just cheated on someone. I have my regular butcher who is award winning and brilliant…..but this just kinda happened, it wasn’t planned and I’m not proud. No……I’m friggin’ over the moon!!! The more of… Read More Pork Chops with Braised Winter Veg

November 11, 2013June 9, 2015 iamrorykellyLeave a comment

Pork and Cannelini Beans

A SIMPLE BOWL OF SUNSHINE FOR A DREARY DAY! This is unashamedly another one of my ‘accidental’ dishes it was thrown together whilst one part of my brain was trying to figure out how much time I had to get back out of the house and get back into town to the Martial Arts class… Read More Pork and Cannelini Beans

November 6, 2013June 11, 2015 iamrorykellyLeave a comment

Baby backs…BBQ’d!

Amazing BBQ baby back ribs There’s something about ribs that brings out the Neanderthal in me. In fact, when I think about it all meat on the bone that you are required to eat using hands and ripping brings out the Neanderthal in me. I stop using my words and communicate in a series of… Read More Baby backs…BBQ’d!

October 30, 2013 iamrorykellyLeave a comment

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • Little Maggie’s Gambas on Rye
  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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