Live by a few simple rules when buying Pork Chops and you will never again be bothered with ‘dry’ meat. Make sure you get your meat from a local butchers shop, forget the supermarket – the meat is invariably pumped full of water. A good sign of this is the colour – the paler the… Read More Fat Pork Chops with Stock leeks
So I recently had my kitchen completely rebuilt, in fact half my house was demolished and I built a kitchen in it’s place. And, the most obvious meal to cook was a Sunday roast……post serious kitchen opening party the previous Friday night! My kitchen was designed and built by two of the most amazing crafts… Read More Cider Roasted Pork Loin
I’m a complete Magpie. Anything that’s interesting or shining and I’m gone…even kitchen foil can put me in a trance. Same goes for food, if it looks odd or slightly quirky I’m sucked straight in – it could be Camels balls or Eagle knuckles I’m the dude that’ll have it bought and paid for then… Read More Grilled Pork Belly with Garlic and Basil
Happy New year!The year of the Snake – and an auspicious number ie 2013!In honour of the start of this great year I urge to get your wok on and have ago at these addictive little gems – crispy Pork and Prawn dumplings, they are absolutely perfect for night nibbles of party finger food. Looks… Read More Crispy Pork and Prawn Dumplings for Chinese New Year!
I recently returned from a trip to Nicosia, Cyprus and if it did nothing for me aesthetically it did serve to foundate my already burning love of Greek food. On my first trip to Greece, Galaxidi to be precise I was literally knocked sideways by the quality, quantity and diversity of Greek food – it’s… Read More Pork Souvlaki
The Bicycle Thief 