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The Bicycle Thief

The Life and times of a Killer cook

Category: Soup

Clare’s Parsnip & Cumin soup

When it comes to soup I’m sadly lacking….but thankfully the only other person who interests me in the kitchen is a wizard at the soup……my wife Clare…..so today’s blog is post is from the soup queen 😉 Well I don’t know about that, I think it is more a mix putting together foods I have… Read More Clare’s Parsnip & Cumin soup

December 1, 2012 iamrorykellyLeave a comment

Parsnip and Leek broth

As a kid, approximately 473 years ago my favourite soup was Heinz Oxtail, I could live off the stuff right out of the can either hot, cold or mildly agitated. As a University student I then graduated to ‘packet’ Chicken Noodle which was essentially ‘dust with bits’ that you added bath water too and consumed… Read More Parsnip and Leek broth

November 23, 2011October 6, 2014 iamrorykellyLeave a comment

Dora Macchitella’s incredible Minestrone

So, looking out the window, right now makes me want to pack a bag get on a plane and get as far away from this cold, wet, windy and damp Country as possible…….but that’s just a fleeting feeling, it soon melts into an appreciation for the fact that I’m inside with Louie our Spaniel/Lab mix,… Read More Dora Macchitella’s incredible Minestrone

October 18, 2011October 20, 2013 iamrorykellyLeave a comment

Porcini Mushroom broth

So the word ‘broth’ does conjure up Autumn/Winter etc, etc – look aside, it’s friggin freezin’! This soup is really warming but paradoxically on a warm day it has the opposite effect, bit like thermal underwear 🙂 This is heavy on the dried Porcini’s by the way so you can expect a sizable and earthy… Read More Porcini Mushroom broth

August 24, 2011October 20, 2013 iamrorykellyLeave a comment

Summer soup

I normally associate soup with Autumn or Winter not mid summer, but it is possible to raggle together a really light soup that’s perfect for warm summer afternoons. This, for all intents and purposes is a vegetable soup – really easy – but the most important thing is the ingredients…..which is kinda obvious anyway. Tatse… Read More Summer soup

August 1, 2011October 20, 2013 iamrorykellyLeave a comment

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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