I love seafood specifically squid and octopus closely followed by crab, Gambas and lobster…all in that order! I’ll never bend my head around some attitudes towards it being less then amazed…but hey, each to their own! This is a simple recipe of boiled octopus served dressed with a killer dressing of oil, vinegar, white pepper… Read More Simply octopus, simply done
So 2013 is well and truly finito and 2014 is well underway so I decided to take a wander down memory lane and put some of my better creation to some funky tunes! Hope you enjoy 🙂
Room to Improve…this is why it was worth it Paolo Tullio is an Italian living in Ireland, he’s a chef, a writer an actor and an all round groovy guy. You will have seen Paolo on RTE’s successful TV series The restaurant, along with Tom Doorley he’s one of the resident judges with the unenviable… Read More Hangin’ with an Italian Master
Turning Gold into……better Gold! It has to be said in no uncertain terms that spice mixing is an art form…….in fact, I’ll go one step further – spice mixing is more than an art form it’s actually alchemy. Spice and understanding spice takes a little bit of time, trial and error but when you crack… Read More The Alchemy of spice
Welcome to the weekend! If you are lucky enough to be able to get your hands on free range eggs or even luckier to have a few of the feathery lovelies kicking about round your back garden then make use of them. Eggs from a happy chicken are far superior to anything that a poor… Read More My Perfect Saturday morning Breakfast
The Bicycle Thief 