Tray baked Marrow with Goats Cheese I’m a huge courgette fan, raw or cooked I love them. I’m an even bigger fan of the over ripe Courgette or whats commonly known as the Marrow. Marrows are perfect for tray roasting, they are large enough to stuff and robust enough to hold together during the cooking… Read More Baked Courgette with Sunblushed Tomatoes and Goats Cheese
Pugliese meats for the BBQ Ok, so the BBQ is ostensibly the domain of the bloke….or at the risk of that sounding sexist…it’s ostensibly the domain of the pissed up wanna-be-cook more interested in playing with flame than creating insanely good food. BBQ’d Baby Backs Grilling and BBQ-ing are an art form easy to get… Read More How to BBQ perfectly – top 10 tips
I don’t need to tell any of you that Italians take their food really, really seriously……so seriously they treat food like a religion and it’s one of the things that makes me warm and fuzzy all over when I think about Italy and the Italians. This love affair, affinity and spiritual relationship with food starts… Read More Why I love Italy
I’m a complete Magpie. Anything that’s interesting or shining and I’m gone…even kitchen foil can put me in a trance. Same goes for food, if it looks odd or slightly quirky I’m sucked straight in – it could be Camels balls or Eagle knuckles I’m the dude that’ll have it bought and paid for then… Read More Grilled Pork Belly with Garlic and Basil
Happy New year!The year of the Snake – and an auspicious number ie 2013!In honour of the start of this great year I urge to get your wok on and have ago at these addictive little gems – crispy Pork and Prawn dumplings, they are absolutely perfect for night nibbles of party finger food. Looks… Read More Crispy Pork and Prawn Dumplings for Chinese New Year!
The Bicycle Thief 