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The Bicycle Thief

The Life and times of a Killer cook

Tag: BBQ

Are my Baby Back ribs the best in Dublin…..? Nearly…………

The are 10 places that you can get ‘the Best Ribs in Dublin’ – and guess what I rank number 6! I’ve had a love affair with ribs ever since my Dad plonked a monster load of them in front of me around the time I was sprouting teeth in my head – this was a… Read More Are my Baby Back ribs the best in Dublin…..? Nearly…………

November 21, 2014 iamrorykelly1 Comment

Welsh Lamb Steak with home made chips

Lamb and steaks

  OK, so I bang on about this pretty regularly but with good cause – get your produce from independent suppliers, you will never, ever regret it! So on a recent road trip around Wales I spotted a little village butchers shop in Ludlow (which is across the border in England by the way) which… Read More Welsh Lamb Steak with home made chips

June 22, 2014June 5, 2015 iamrorykelly1 Comment

BBQ’d Giant Gambas

Gambas

“Throw another shrimp on the Barbie”…. “yeah, right, shrimp!?  I’ll just go get these enormous fat gambas you keep your shrimp” Big on flavour, big on looks, big on the grill…for me Gambas are the emperor of the grill. Yes, Jack Daniels chicken is great and Ribs rock but for me this is the big… Read More BBQ’d Giant Gambas

June 21, 2014September 15, 2015 iamrorykellyLeave a comment

Jack Daniels BBQ’d Chicken

Jack Daniels marinaded chicken

  Here’s a pet hate of mine…….a BBQ with a couple of Supermarket bought burgers and some burnt sausages, there is nothing that depresses me more in this world!! The ‘BBQ pack’ that supermarkets pass off is such a damp squib, they may be cheap and easy but where’s the fun and interest in that!?… Read More Jack Daniels BBQ’d Chicken

June 20, 2014June 5, 2015 iamrorykelly6 Comments

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Rory Kelly Cooks

Rory Kelly Cooks

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  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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