It’s early evening. Sunday, late August warm and balmy. I can taste the salt from the ocean hanging in the air and the lazy 6 o’clock sun has no mind to make way for the dark just yet. This is a magical time, day is slowly leaving and as it does it lights the… Read More Baked Courgette with Goats Cheese and Sun-Blushed Tomatoes
First up – my apologies for the pic. I had no intention of this dish hitting the blog but, well it turned out so well I had to gush about it a bit! My love affair with Nduja sausage continues unabated…I may be developing a bit of an addiction here!! The one thing I really… Read More ‘Nearly Spring’ – stuffed Courgettes with Nduja sausage and Rice
I’m still on my courgette kick if you haven’t already noticed – exploring what this incredible veg has to offer. From Courgette flowers to simple garlic and pasta these babies are the king of the jungle garden in my opinion. I’ve decided to explore the roasting option here which on their own courgettes take to with… Read More Baked Courgette with Goats cheese and tomatoes
So there’s a bumper crop of courgettes in my kitchen garden right now and I gotta be honest I would take a bath in these if I could get away with it!! Following on from the very first recipe with courgette – the stuffed courgette flowers I decided to head down the simpler route and toss… Read More Italian Sausage and Courgette Linguini
Tray baked Marrow with Goats Cheese I’m a huge courgette fan, raw or cooked I love them. I’m an even bigger fan of the over ripe Courgette or whats commonly known as the Marrow. Marrows are perfect for tray roasting, they are large enough to stuff and robust enough to hold together during the cooking… Read More Baked Courgette with Sunblushed Tomatoes and Goats Cheese
