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The Bicycle Thief

The Life and times of a Killer cook

Tag: Fish

Ceviche and getting lost in Barcelona

  Barcelona is a dark beauty and to know her is to love her…..you have no choice…. She has an elegance and style that is breathtaking and dangerous……She is independent and strong, confident and challenging…..sultry and mysterious, when you think you know all there is to know about her she surprises you with just a… Read More Ceviche and getting lost in Barcelona

May 3, 2019September 3, 2019 iamrorykelly4 Comments

Lemon Pepper Salmon & Bean Ratatouile

  Salmon are big fish, they are Regal. There’s a majesty about them and they have and always will always command my reverence. The Kitchen on a Friday AM…(5.00AM) was always electric with anticipation, this was our fish guy’s main drop off time and what he had in his van would steer our menu and… Read More Lemon Pepper Salmon & Bean Ratatouile

September 23, 2015November 13, 2015 iamrorykelly9 Comments

Smoked Sea Trout…and the end of summer..or is it!?

Fish Salad

  It’s Friday night and I had planned a big mad take-away blow out..I have 3-4 amazing joints within a 3 minute radius of my front door – Chinese, Thai, Chipper, Indian but I landed home opened the fridge looking for a beer and thought “bugger it…I have some seriously good stuff right here staring… Read More Smoked Sea Trout…and the end of summer..or is it!?

September 5, 2015November 13, 2015 iamrorykelly3 Comments

Bruiser’s Salmon

Salmon Salad

I think I prefer fish cold…I was called a ‘pervert’ once for admitting to that. But there is a caveat, it has to be oily fish like Mackerel, Tuna or in this case the very mighty Salmon…eating cold white fish (unless in a ceviche) is perverted…. I got into cold salmon working in the restaurant, I’d… Read More Bruiser’s Salmon

May 5, 2015June 5, 2015 iamrorykelly11 Comments

Frito Misto

My first introduction to shallow fried sea food hit me like a brick to the head. In a good way. And that life altering experience has stuck with me ever since. I was 8 maybe 9, scrawny and spending 2 weeks with my parents in the Adriatic coastal town of Pesaro, North East Italy. On… Read More Frito Misto

September 13, 2014June 5, 2015 iamrorykelly6 Comments

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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