2013 – a year in food
So 2013 is well and truly finito and 2014 is well underway so I decided to take a wander down memory lane and put some of my better creation to some funky tunes! Hope you enjoy 🙂
Tag: Olive oil
Sweet Jacket Spuds
Sweet Potato skins with Pancetta If you have never tried sweet potato before you need to know…..they are sweet…..very sweet! But if you mix them with some regular spuds you will get this incredible new taste and texture. I can’t recommend this more highly.
Roasted chicken and root veg – One Tray Wonder
I’m not a fan of food that is ‘faffy’ – towers, tweels,swipes,pyramids blah, blah, blah, I do admit that faffy food looks great but I couldn’t be bothered getting into the architecture of this type of foodery. Nope, just give me the food on the plate in whatever way it happens to fall, as long… Read More Roasted chicken and root veg – One Tray Wonder
Porcini Mushroom broth
When you open a bag of dried Porcini mushrooms and inhale deeply it’s like opening a great bootle of beer, an amazing red wine or the oven door when the Sunday leg of lamb is just cooked…..it will blow your socks off!! Porcini mushrooms are worth paying for – they will add flavour to absolutely… Read More Porcini Mushroom broth
