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The Bicycle Thief

The Life and times of a Killer cook

Tag: pie

Beef and Mustard Pie – you will need a bigger spoon

Chef was a 5ft 1inch thunder-storm. She was electric, caustic, irreverent, foul-mouthed and harder than a bent coffin nail. She kept her hair shaved tight back and sides and sported a jet-black 2 inch tall ‘full-hawk’ on top. She was insanely beautiful and ran The Kitchen like a rock-star, she was one of only a… Read More Beef and Mustard Pie – you will need a bigger spoon

June 27, 2017June 27, 2017 iamrorykelly10 Comments

Lamb & Ale under a duvet of crispy, cheesy spudz

Shepards pie

  Tweet: This recipe so sharp it cut my shirt! I’m not going to go all maudlin with this post…it would be easy to do so though…this type of recipe screams ‘learned at the apron strings of my dear old Granny or favourite Auntie’ its the kind of recipe that pops up with the bi-line…’the… Read More Lamb & Ale under a duvet of crispy, cheesy spudz

September 9, 2015November 13, 2015 iamrorykelly15 Comments

Pie 2# – Steak and Ale Pie

So all it takes to get me into the kitchen going pie-nuts is a stiff breeze on a wind-sweat Dublin beach in February…a chicken Caesar salad just wont cut it after that long sandy stride. And, I only make these kinda pies between December and April, I’m a bit anal that way because it just… Read More Pie 2# – Steak and Ale Pie

February 10, 2015November 16, 2015 iamrorykelly8 Comments

Chicken and Mushroom Pie, Mash and Mushy peas – killer!

Pie and mash

I was on TV3 recently teaching a couple of non-cooks how to nail the mighty Chicken and leek pie, an incredible experience and one accented further by the fact that the show’s host was the very groovy Angline Ball AKA Imelda Quirke from The Commitments fame. During the show the one thing that hit me… Read More Chicken and Mushroom Pie, Mash and Mushy peas – killer!

January 18, 2015June 5, 2015 iamrorykelly6 Comments

Steak and Ale Pie

  I dare you to put one un-socked foot outside your front door. How’s that feel? Autumnal yes? Well, for me that’s barometer enough to start thinking in a different way when it comes to the kitchen and the feed I’m gona rustle up. Summer has gone and with it it has taken the desire… Read More Steak and Ale Pie

October 4, 2014June 5, 2015 iamrorykelly8 Comments

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2019 Blog Awards – Finalist

Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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