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The Bicycle Thief

The Life and times of a Killer cook

Tag: Pork ribs

Chinese New Year: Spicy Pork Ribs

Chinese Pork Ribs

I love, love, love Chinese New Year – in fact I love it more than the Western New Year, there’s something more spiritual and magical about it and as a long time martial artist it has an extra-special meaning for me. This year is the year of the Goat a sign that represents calmness and… Read More Chinese New Year: Spicy Pork Ribs

February 15, 2015September 11, 2015 iamrorykelly6 Comments

Double cooked Baby Backs with Remoulade

Pork Ribs

I don’t ordinarily stack food, in fact you’ll be lucky seeing me put food on a plate…most often it goes ‘pan to face’ with me if no one is looking….what can I tell ya, it’s how I roll!

August 16, 2014June 5, 2015 iamrorykellyLeave a comment

4 of the best from the Pig

4 AMAZING PORK RECIPES Before I talk about Pork, let me lay cards on tables, I’ve been involved in Pig slaughter…………. I’ve seen first hand what is involved in rearing, fattening and the dispatching of a Pig. I’ve butchered an entire pig from snout to tail so the steps Porky takes to my fork is… Read More 4 of the best from the Pig

April 23, 2014April 23, 2014 iamrorykelly1 Comment

Epic baby Back Ribs, Slaw and Homemade chips

Pork Ribs

The Flinstones have nothin’ on these Baby Back Ribs! If there is one thing that will make me grunt, stoop and drag my knuckles it’s Ribs – Pork Ribs and in particluar Baby Back Pork ribs. I’d like to think these were God’s very first Christmas present to Adam if you’re into the whole Creationism thang… Read More Epic baby Back Ribs, Slaw and Homemade chips

March 26, 2014February 19, 2016 iamrorykellyLeave a comment

Baby backs…BBQ’d!

Amazing BBQ baby back ribs There’s something about ribs that brings out the Neanderthal in me. In fact, when I think about it all meat on the bone that you are required to eat using hands and ripping brings out the Neanderthal in me. I stop using my words and communicate in a series of… Read More Baby backs…BBQ’d!

October 30, 2013 iamrorykellyLeave a comment

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Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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