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The Bicycle Thief

The Life and times of a Killer cook

Tag: roast duck

Barbary Duck with Peas and Beans

Duck Legs

Duck is something I will never ever get bored with and I love it at this time of the year. For me it screams winter and Christmas, in fact I see these type of game dishes as the perfect prelude to the big game bird event in a few days time! This recipe is earthy,… Read More Barbary Duck with Peas and Beans

December 16, 2014June 5, 2015 iamrorykellyLeave a comment

Roast Duck Breast with oven tomatoes

Duck Breast with sweet tomatoes saute potatoes and Courgette Roast duck breast is one of the things that makes we go weak at the knees  – I do still get serious pangs of guilt walking through St Stephen’s Green and seeing the Ducks mucking about in the ponds…..the guilt does go away pretty quickly when… Read More Roast Duck Breast with oven tomatoes

March 15, 2014June 7, 2015 iamrorykellyLeave a comment

End of summer Duck and beans

I’m not particularly season conscious when it comes to food, I mean I won’t refuse to eat a chilled summer soup in the middle if an Artic winter. This is simply down to the very simple fact that I adore food. Now having said that I do see particular dishes featuring in particular seasons. A… Read More End of summer Duck and beans

August 27, 2012October 20, 2014 iamrorykellyLeave a comment

One pan Duck Roast with Wild garlic

I spent the weekend with my parents who live in the Country, it’s an idyllic setting – chickens, rolling green fields, log fire, big black dog (louie), slow Saturday afternoons, lovingly prepared home cooked food and you know what crowns it off? It’s the fact that we’re right at the start of wild garlic season.… Read More One pan Duck Roast with Wild garlic

February 28, 2012October 20, 2014 iamrorykellyLeave a comment

Crispy Duck with Chili slaw

I’m gona have to stop eating duck, I can’t fit in my jeans anymore!! This is a bit of  a corker this one, hot or cold and it’s particularly summery. Top tip by the way..NEVER EVER THROW DUCK FAT AWAY…keep it in the fridge and use it for roasting spuds!!

August 11, 2011October 7, 2014 iamrorykellyLeave a comment

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2019 Blog Awards – Finalist

Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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The good stuff in pics :)

Chicken
frittata
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Carrot Cake Muffin
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Herb’d and BBQ’d Gambas
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Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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