Salmon are big fish, they are Regal. There’s a majesty about them and they have and always will always command my reverence. The Kitchen on a Friday AM…(5.00AM) was always electric with anticipation, this was our fish guy’s main drop off time and what he had in his van would steer our menu and… Read More Lemon Pepper Salmon & Bean Ratatouile
I’m usually up around 5.30am every morning, I eat yogurt and fruit, I run through my Tai Chi form and I wander around in the garden assassinating as many weeds as I can. My kitchen garden is now in full belt and the dominant force is the stone cold fantastic rocket, it grows like it’s… Read More “Think quick – our fish guy is wasted”. Salmon Caponata and Sourdough
I think I prefer fish cold…I was called a ‘pervert’ once for admitting to that. But there is a caveat, it has to be oily fish like Mackerel, Tuna or in this case the very mighty Salmon…eating cold white fish (unless in a ceviche) is perverted…. I got into cold salmon working in the restaurant, I’d… Read More Bruiser’s Salmon
So this is number 3 in my pie series and I’ve moved onto fish this time – now I’ll be right upfront and honest and tell you Fish Pie is not a huge feature on my menu..simply because I’m a lazy bugger when it comes to comfort food like pies and I rarely stray… Read More Fantastic Fish Pie
The first time I had salmon it was out of tin, unceremoniously dumped on my plate along side a limp leaf of Butter Head lettuce, half an over ripe tomato (which I didn’t mind) and a few thickly cut half rings of hard arsed white onion. A feast for a king…… All I needed was… Read More Grilled Salmon Salad
The Bicycle Thief 