You can’t book this joint, you turn up and hope there’s a place at the bar or at one of the ramshackle tables around the room. More often than not there isn’t…but you’ve come tantalisingly close, you make it through the heavy black curtain that hangs inside the joint’s front door right onto the main… Read More A Mexican stand off – Elotes, Guac and spiced chicken
OK, so chicken is pretty easy, common, dull, boring, run of the mill….or at least that’s what bad cooks would have you believe. There’s nowhere to hide with chicken in my opinion and whilst, yes it is simple, un-challenging and straight forward the mark of a good cook is the ability to turn a simple… Read More Spiced chicken thighs
To be completely honest this dish is only ‘Moroccan’ because I used North African spices, there wasn’t any Moroccan dude slim up to me and slip me this recipe…but you get the drift here…hence Moroccan stylie! This dish works best with chicken thighs, they have more flavour more fat and are less expensive than… Read More Moroccan Stylie Chicken
The most important part of this dish is without doubt the marinade, when you crack that then everything else just falls into place. These are kinda like little Far Eastern Wraps as the chicken is spooned into Little Gem lettuce leaves and you wrap it up and stick the whole thing in your face!
