I call this beauty ‘Big Bertha’….for the somewhat obvious reasons. This is the mighty Frittata at it’s very, very best – large, loaded and light as a feather….a heck of a trick if you can pull it off….which you will if you follow this pretty simple recipe. The best way to enjoy this Italian master-piece… Read More ‘Big Bertha’ – Mozzarella, Mortadella & Spud Fritatta
So, I ain’t a big ‘Valentines Day’ guy………..it’s not that I don’t get the idea, I do….I just don’t agree with it. I don’t see why a greetings card company dictates that on a specific day we must lavish love and attention on anyone. This should be happening anyway, it should be happening 365 days… Read More Cherry-pop Chocolate Pots
I’m big on balance. Maybe I should qualify that a little more. I don’t mean I can tight rope…not yet anyway. Nope, I’m big on ‘everything in moderation’…but that’s a boring cliché which is why I’m going with big on balance. This seeps into all aspects of my life…work, exercise, sport, food, booze……particularly food. So… Read More The ‘Joe 90’s’ : Flaming onion rings with lemon & Spiced mayo
I was on TV3 recently teaching a couple of non-cooks how to nail the mighty Chicken and leek pie, an incredible experience and one accented further by the fact that the show’s host was the very groovy Angline Ball AKA Imelda Quirke from The Commitments fame. During the show the one thing that hit me… Read More Chicken and Mushroom Pie, Mash and Mushy peas – killer!
The Bicycle Thief 