Brilliant homemade Buffalo Wings This is ‘last meal’ stuff right here! The mighty Buffalo Wing made famous by a pub in the US! The dude that decided that he would not throw away the simple chicken wing but would instead turn it into a jugernaut of the Dinners, Drive-Ins and Dives world needs to be… Read More The Mighty Anchor Bar Chicken Wings
The Italian Frittata mark 2! Ok, ok, ok – so I spun up a pretty cool frittata this time last week….what can I tell you….I’m on an egg kick at the minute…and I love frittati. This time, I’ve kicked it up a gear and added Serrano ham and holy moly does it make a huge difference!… Read More The Parma Frittata
Make your own home-made bread…you will live longer if you do* For me the loaf of bread represents simplicity at its core, bread is our base, our touch point when all else goes tits up we can always turn to bread. Breads versatility is scary, it can be used in everything from simple Tuscan salads… Read More Simple Tomato Bread
The fastest, easiest Bailys cheesecake I’m not a dessert guy, as previously mentioned but there is something about cheesecake that really gets me excited. I scan the dessert menus real quick – no cheese board or cheesecake and I’m having coffee and tequila for pudding! This resistance to desserts also figures in my cooking, unless I… Read More Bailys & Oreo Cheese Cake
Fresh home-made egg pasta I fell in love with pasta the second my Mother placed a plate of meaty Spaghetti in front of me as a 4-year-old (possibly younger). At that stage I was more interested in wearing it than actually eating it and I was completely obsessed with this stringy yellowy stuff that wilted… Read More Spianch and Cheese Ravioli
The Bicycle Thief 