The omelette is French. The Frittata is Italian….. ……..that should tell you everything you need to know. This bad boy will be just at home on your plate as he would be on the back of your Lambretta..ie eat this hot at you table or have it cold in a picnic down the beach.
When I worked in a pro kitchen many moons ago I felt oddly at home. I had an enormous feeling of warmth, snugness and contentment but it was the most stressful environment I have ever been in……ever! How can that be? How can you feel that you are in the right place at the… Read More Kitchen Livin’
The Flinstones have nothin’ on these Baby Back Ribs! If there is one thing that will make me grunt, stoop and drag my knuckles it’s Ribs – Pork Ribs and in particluar Baby Back Pork ribs. I’d like to think these were God’s very first Christmas present to Adam if you’re into the whole Creationism thang… Read More Epic baby Back Ribs, Slaw and Homemade chips
How to cook breakfast like a boss! The greatest breakfast I have ever had (or I am ever likely to have) was in the Observatory Hotel in Sydney with Clare, an absolute cracker of a place not a kick-in-the-arse away from the Bridge. I’ve alway been of the opinion that breakfast has to be a… Read More Spiced Cod with Fragrant rice
Anthony Bourdain : Les Halles Cook Book This is my favourite cook book, simply because Anthony Bourdain is my favourite chef. Now – here’s the thing, I don’t really follow recipes, my approach to cooking is more ‘feel’ than focus…but that’s just me, I don’t have the attention span to follow recipes to the letter…..and… Read More The greatest cook book by the greatest chef?
The Bicycle Thief 