This is an integral part of my childhood, it’s the first thing I remember ever eating. The second thing I remember eating was our dogs ear. Kedgeree is a breakfast dish and was brought to this part of the world by returning English colonials who fell in love with it in Indian (though the Scots… Read More Kedgeree – The Ultimate breakfast (or whatever) dish!
If you’re gona do fish, either jump in the sea with your own spear gun or go to a good independent fish monger……fish from a Supermarket is crap, believe me I know. Tuna is a firm favourite of mine and is great for the intellect, my IQ has risen to over 46 since I’ve been… Read More Seared Tuna, crushed potatoes, fennel and baby courgettes
Fish finger sandwiches are a guilty indulgence of mine – in fact I went out with some mates last night and when I got home I milled through six of Captain Birdseye’s famous fingers in a great big floury bap. This is nothing to do with the above recipe – just thought I’d share one… Read More Spiced Makerel salad
Anchovies fall into the ‘love them or hate them’ category or at least the tinned, salted variety do (which, by the way are an integral part of flavouring in millions of dishes and are a great substitute for salt). These bad boys (above) aren’t the common or garden tinned lads and you probably wouldn’t lash… Read More Anchovies
I could eat these all day – but be careful they are highly addictive and fairly calorific! If you have a good Asian supermarket anywhere near you take full advantage of it. They are full of some bizarre stuff like hens feet and and monkey fingers (not really) but they will make your move into… Read More Easy Crispy Pork and Prawn Wontons
The Bicycle Thief 