My Dad grows quite a lot of his own veg, fruit (and chickens) and his Rocket is without doubt the greatest I have ever stuffed into my face. Rocket’s main characteristic is it’s pepper qualities, good rocket should take your head off :). This dish takes advatnage of that and marries it up with salty,… Read More Stuffed Parma rolls
I could eat these all day – but be careful they are highly addictive and fairly calorific! If you have a good Asian supermarket anywhere near you take full advantage of it. They are full of some bizarre stuff like hens feet and and monkey fingers (not really) but they will make your move into… Read More Easy Crispy Pork and Prawn Wontons
This works really well with pork gigot or shoulder chops as they have more fat running through them and can stand up a bit more to the whack from the dry spice rub I use. As far as the Cous Cous is concerned I always cook using chicken stock – it adds more flavour to… Read More Spiced pork & Cous Cous
The Bicycle Thief 