Tray baked Marrow with Goats Cheese I’m a huge courgette fan, raw or cooked I love them. I’m an even bigger fan of the over ripe Courgette or whats commonly known as the Marrow. Marrows are perfect for tray roasting, they are large enough to stuff and robust enough to hold together during the cooking… Read More Baked Courgette with Sunblushed Tomatoes and Goats Cheese
Pugliese meats for the BBQ Ok, so the BBQ is ostensibly the domain of the bloke….or at the risk of that sounding sexist…it’s ostensibly the domain of the pissed up wanna-be-cook more interested in playing with flame than creating insanely good food. BBQ’d Baby Backs Grilling and BBQ-ing are an art form easy to get… Read More How to BBQ perfectly – top 10 tips
I don’t need to tell any of you that Italians take their food really, really seriously……so seriously they treat food like a religion and it’s one of the things that makes me warm and fuzzy all over when I think about Italy and the Italians. This love affair, affinity and spiritual relationship with food starts… Read More Why I love Italy
For me breakfast is an institution, if I had to loose 2 out the 3 meals in the day it would be lunch and dinner no contest. Breakfast is your introduction to reality every day – get it wrong and the day’s in the bucket before you walk out the door! No matter what mood… Read More Breakfast in bed
When you work as a professional chef you get would up like a spring, you are tighter than ducks bum! Every single electron in your body fires for 8 hours straight as you race through busy double shift service sessions being lucky not to fall under the wheels of a bus when you are finally… Read More The Mortar and Pestle
The Bicycle Thief 