Once you get the hang of making spice and curry pastes there’s really nothing you can’t do with them, as well as forming the basis for great currys like this green prawn curry they are also super groovy in fried rice and spicy soup dishes. This is my version of a Thai Green curry –… Read More Green Prawn Curry
This is an integral part of my childhood, it’s the first thing I remember ever eating. The second thing I remember eating was our dogs ear. Kedgeree is a breakfast dish and was brought to this part of the world by returning English colonials who fell in love with it in Indian (though the Scots… Read More Kedgeree – The Ultimate breakfast (or whatever) dish!
OK, I’ll be the first to stand up and say I’m not a ‘sweet’ or ‘dessert’ guy, I never have been. I have more of a ‘Kebab’ rather than sweet tooth but I found myself making these before I realised what I was doing…..I went out and killed a cow and ate it raw right… Read More 30 second cookies
Ya reckon if Jesus took a totally different path and instead of martyrdom he decided on dairy products that he would have opened a cheese shop and called it……………..Cheeses Christ? Personally, I’d like to think so. So. Hungarian food. My neighbour Anita is from Budapest and she’s a gorgeous nutter, she gave me a kilo… Read More Hungarian style Pork steak with Chili Butter Beans
This is a brilliant main dish, but I realised after I made it that it’s an even more brilliant starter. It’s dead simple but incredibly impressive as it’s jammed to the walls with flavour predominantly from the dried Porcinis and their soaking liquor. The inclusion of the asparagus tips just adds that cut through.
The Bicycle Thief 