When you get the hang of making simple white or brown bread it starts to become addictive and aside from the process being addictive the flavours and textures you achieve are unsurpassed by shop bought pan loaves. This recipe is the next step along in bread making as it requires the use of a ‘starter’… Read More Pain de Campagne – French Country Bread
Raz El Hanout is a North African spice mix usually rubbed into meats like Lamb and Chicken then fiercely grilled on flame – totally fantastic, blow ya sideways!! You can buy this in jars which is fine but if you happen to have an extensive spice library then make your own – this really is… Read More Chicken Raz El Hanout
Fish and Chips WITHOUT Tartar sauce is the equivilant of having a skateboard without wheels – looks good but the most important bit is missing. You can argue all day that all you need is salt, vinegar and maybe ketchup….YOU’RE WRONG 🙂 You can make this and store it for a few months in a… Read More Homemade Tartar Sauce
These brownies are very rich and delicious, so you only need a small square. They are best served warm out of the oven with a scoop of really nice vanilla ice cream and a cuppa. I made these recently for my friend Olivia to celebrate the bird of her third baby: Lily Rose. They make… Read More Birdie’s Brownies
There are 2 things in life that matter to me more than breathing. 1: Tirimasu and 2: Cheese Cake. It’s really that simple and I can sleep easy at night knowing that as long as these two things exist Zombies can take over the world and I really won’t care…..in fact I’ll make these these… Read More The Worlds easiest Cheese Cake
The Bicycle Thief 